7
Artichoke cream
3
(8)
25 min
0 kcal
mer267
Preparación de la receta
1
Chop leek, onion and potato and sauté with the oil.
2
When they are poached, add the artichokes. Salt and pepper, sauté them a little.
3
Pour the broth either chicken or vegetable broth, it tastes just as good to me.
4
Leave over medium heat, approx. 10 min.
5
We grind everything, in this process we add the spoonfuls of cheese. It is important to grind it well for the strands.
6
Let's eat!
Ingredients
Steps
Calories
1
Chop leek, onion and potato and sauté with the oil.
2
When they are poached, add the artichokes. Salt and pepper, sauté them a little.
3
Pour the broth either chicken or vegetable broth, it tastes just as good to me.
4
Leave over medium heat, approx. 10 min.
5
We grind everything, in this process we add the spoonfuls of cheese. It is important to grind it well for the strands.
6
Let's eat!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Meals
Vegetables
Broths and creams
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