1/2
2/2
40
Aioli with yogurt and parsley 🌿
3
(41)
10 min
0 kcal
rizoiug
Preparación de la receta
1
Peel two cloves of garlic and cut them into slices. Crush them well in a mortar with a little salt and parsley.
2
Once the garlic is well crushed, add a little oil and mix to create a paste.
3
In a bowl, mix the yogurt with the garlic paste and add more salt and olive oil to taste.
4
Garnish with parsley leaves and serve immediately.
Ingredients
Steps
Calories
1
Peel two cloves of garlic and cut them into slices. Crush them well in a mortar with a little salt and parsley.
2
Once the garlic is well crushed, add a little oil and mix to create a paste.
3
In a bowl, mix the yogurt with the garlic paste and add more salt and olive oil to taste.
4
Garnish with parsley leaves and serve immediately.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sauces
Quick
Dairy
Vegetarian
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