Sea and mountain rice

Brown the rabbit with the oil. Add salt and pepper.

Once it is golden brown, remove it and add the onion for a couple of minutes over medium heat.

Add the peppers and carrots and after a couple of minutes add the peas, bay leaf, parsley, mushrooms and beans.

Cook for 5 minutes and add the tomato and wine. Let the alcohol evaporate and add the rice, rabbit, fish and garlic powder.

After 3 minutes add the broth, lower the heat to low and put the lid on, wait 8-10 minutes.

Check how the rice is and add a little water if necessary. We leave it uncovered.

We wait another 5 minutes and that's it.