Ropa vieja 🇨🇺 (old clothes).

For the meat: 🔸️Put the veal (one large piece l to small pieces) to boil with a bay leaf. About 30 minutes approx. 🔸️When cooked, deflesh (shred).

For the sofrito: 🔸️Cut into small pieces all the vegetables (peppers, onion and garlic). Cook in a skillet over medium heat. 🔸️Add the spices. 🔸️Add the crushed tomato.

When the sofrito is ready: 🔸️Add the deflected meat to the sofrito. 🔸️Pour a splash of white wine, and when it has evaporated a little, remove.