Mixed Paella on fire

Make a good fire, and fry the chicken in the paella pan, and set aside. Use the same oil to make the sofrito: chopped peppers and beans and grated tomato until golden brown.

Mix the chicken with the vegetables and continue sautéing until ready. The base of a good paella is this sofrito.

In a separate frying pan, sauté the squid cut into rings, the clams and the prawns.

Add the fish stock (I made homemade fumet), and let it boil for half an hour. It has to reduce a little

Pour the rice making a ridge: a little mountain as in the photo. IMPORTANT: do not stir the rice, just move the paella pan a little to spread the rice a little. Increase the heat so that it boils well.

Add also the squid, the clams and the prawns, reducing the heat a little so that it cooks slowly and well. Add saffron or coloring

After approximately twenty minutes, you will have your mixed paella on the fire ready, a challenge and a delicacy.

You can change the chicken for rabbit to give it more flavor, or add mussels or more peppers and beans, as you like.