9
Eggplant au gratin with tomatoes
3
(10)
45 min
0 kcal
saioap
Preparación de la receta
1
Wash and cut the eggplants and tomatoes into slices. Coat the eggplant slices with a little oil, pepper and salt.
2
Place in a baking dish rows of eggplant and then tomato, and so on.
3
Once the vegetables are ready, put mozzarella cheese on top (sliced or grated) and decorate with basil leaves.
4
Bake for half an hour and ready
Ingredients
Steps
Calories
1
Wash and cut the eggplants and tomatoes into slices. Coat the eggplant slices with a little oil, pepper and salt.
2
Place in a baking dish rows of eggplant and then tomato, and so on.
3
Once the vegetables are ready, put mozzarella cheese on top (sliced or grated) and decorate with basil leaves.
4
Bake for half an hour and ready
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Gluten free
Vegetarian
Meals
Vegetables
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