Pork cheeks in carrot and onion sauce

Fry the meat with the garlic and bay leaf so that it is slightly cooked on the inside and marked on the outside.

Reserve the meat and sauté the onion and 3 carrots.

When the sofrito is poached, it is crushed with the garlic and mixed in the pot with the meat and the carrot that we have not used before in small pieces.

Cover with water (to be flush with the meat) and put in the pressure cooker for about 35 minutes. Open the pressure cooker and let it boil a little if the sauce needs to thicken a little more.