Whole grain buckwheat bread

Beat the egg.

Put the liquid ingredients in the bowl of the breadmaker: water, oil and beaten egg.

Add the flour to the pan of the breadmaker, covering the liquids.

Make a hole in the middle of the flour and add the yeast and salt.

Optional: add seeds to taste ;)

Select program 3 (whole wheat bread), weight 750g and toast higher.

Run the breadmaker, wait until it is ready and let it rest for 15 minutes.