🥯 Bagel bread

Mix the flour, salt and yeast.

Then add the yogurt to the previous mixture and stir well.

If the dough remains soft, add whole wheat flour little by little.

When the dough is more moldable, add flour on a clean surface and continue kneading until a ball of dough is formed. ⭐️Seguir adding whole wheat flour little by little until the dough does not stick to your hands.

⭐️ I let the dough rest for about 30 min, but this step is optional.

Form balls the size of your fist (you can make them any size you want) and make a hole in the middle.

With a brush, brush the egg on each bagel and add the seeds and seeds.

Bake in the oven at 185 °C (185 °C) for approximately 25 minutes. ⭐️He prick the bagels with a toothpick to see if they come out clean.

⭐️ One cup of plain Greek yogurt may be used in place of plain yogurt.