16
Protein cheesecake
3
(17)
65 min
0 kcal
alips1985
Preparación de la receta
1
Mix all the ingredients together. I use vanilla protein, but you can use any flavor you like. Preheat the oven to 170 °C (350 °F) top and bottom heat.
2
Place in two glass tuppers in the oven at 170°C for 35 mins and leave in the oven turned off for another 10 mins. Be careful with the oven time if you use other molds. Test with a knife if it comes out clean when pierced.
3
Allow to cool and ready.
Ingredients
Steps
Calories
1
Mix all the ingredients together. I use vanilla protein, but you can use any flavor you like. Preheat the oven to 170 °C (350 °F) top and bottom heat.
2
Place in two glass tuppers in the oven at 170°C for 35 mins and leave in the oven turned off for another 10 mins. Be careful with the oven time if you use other molds. Test with a knife if it comes out clean when pierced.
3
Allow to cool and ready.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Dairy
Gluten free
Desserts
Breakfast
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