Baked wedge potatoes

Peel, wash and cut potatoes into wedges. Add a small splash of EVOO, a little salt and pepper potpourri. Stir well. Preheat the oven to 180 degrees. Heat up and down.

Add a little sweet paprika to taste, stir well until all the potatoes are impregnated. Then add a little pre-cooked corn flour to create a crust with a particular crunchy touch. Stir again until it is well integrated. I do not know how to describe it but I love the result.

Spread on a baking sheet with waxed paper, sprinkle a little more precooked corn flour on top. Bake at 180 degrees keeping an eye on them and turning them over when they are slightly cooked on top. They should be golden brown underneath.

When they are golden brown on both sides, take them out. I love them with homemade Dijonesa, but they go with anything. Enjoy!