*Mechado Chicken

In a pot we put to boil water, and we will put the chicken breasts to cook them.

Meanwhile we chop the bell pepper and the onion and we put them in a casserole or in a frying pan with a little EVOO so that they begin to poach; we add the whole garlic, a bay leaf and a pinch of salt. You can add more different vegetables and the quantities can vary according to taste.

You can add a little paprika if you want, cook it and then add the tomatoes that I previously grated and sauté everything well.

When the chicken is ready with a fork, shred or shred it and add it to the rest of the preparation and save half a glass of the cooking water.

When we put the chicken together with the rest, season with salt and pepper, add the curry and cumin to taste and the water, and let it cook for a few minutes.

As a filling for arepas, fajitas, with rice or as part of a pizza I think it's great!!!!