Eggplant with chicken and carrots.

Sauté the leek together with the spring onion.

When they are golden brown, add the carrots and cook for 5 minutes. Add salt to taste.

Next, add the eggplant and stir the ingredients so that all the eggplant is cooked equally and neither the onion nor the leek is burned.

When the eggplant is soft, remove and cook the meat in the same pan. Add salt or meat seasoning or the spice of your choice.

Mix all the ingredients. Add pepper, cumin and curry. Add salt if necessary. Stir well. And finally add the ham cubes.

Let it cook for about 5 minutes so that everything takes flavor, stirring from time to time. Y... Now we have our side dish! I did it with cous-cous, but you can do it with rice, pasta, quinoa...