10
Eggplant pie
3
(11)
35 min
0 kcal
virg55
Preparación de la receta
1
Boil the potatoes and eggplant.
2
The flesh of the eggplant is removed, the skin is reserved to be used in another dish (sauté with other ingredients such as mushrooms and an egg).
3
Place a layer of potato slices in a bowl and season with salt and pepper.
4
Add the tomato sauce, the cooked eggplant strips and the grated cheese. Season again with salt and pepper and add oregano.
5
We beat two eggs and pour them on top, it will be strained all over the cake. It will serve to give consistency.
6
Bake in the oven for about 15 minutes until the egg is cooked and the cheese is au gratin.
Ingredients
Steps
Calories
1
Boil the potatoes and eggplant.
2
The flesh of the eggplant is removed, the skin is reserved to be used in another dish (sauté with other ingredients such as mushrooms and an egg).
3
Place a layer of potato slices in a bowl and season with salt and pepper.
4
Add the tomato sauce, the cooked eggplant strips and the grated cheese. Season again with salt and pepper and add oregano.
5
We beat two eggs and pour them on top, it will be strained all over the cake. It will serve to give consistency.
6
Bake in the oven for about 15 minutes until the egg is cooked and the cheese is au gratin.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegetarian
Meals
Vegetables
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