Coconut and chocolate bonbons

First we heat our chocolate and the tablespoon of coconut oil in a bain-marie or in the microwave until it is melted.

While our chocolate melts, we will take the other ingredients and mix them until we get a compact texture (add more grated coconut and powdered milk if we see that it is not compact).

We spread our mixture of coconut and powdered milk in a rectangular container so that it is of an intermediate thickness (2-3cm) ¡¡¡¡¡¡ we have to be well compacted !!!!!!!

When we have our mixture understood we will add the chocolate on top and put it in the freezer or refrigerator depending on whether we want it cold or almost frozen, after cooling time (1h approx) cut into squares and READY!!!!!