

24
Cheese crepe
3
(25)
0 kcal
Preparación de la receta
1
Beat the egg with the oatmeal, milk and salt until a dough is formed.
2
Let the dough rest while heating a frying pan over medium heat.
3
Grease the pan with a little oil and put half of the dough. Turn when it comes away from the edges and add the cheese and oregano.
4
Fold the crepe and repeat the operation with the rest of the dough.
Ingredients
Steps
Calories
1
Beat the egg with the oatmeal, milk and salt until a dough is formed.
2
Let the dough rest while heating a frying pan over medium heat.
3
Grease the pan with a little oil and put half of the dough. Turn when it comes away from the edges and add the cheese and oregano.
4
Fold the crepe and repeat the operation with the rest of the dough.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Doughs and breads
Dinner
Quick
Vegetarian
Breakfast
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