CODFISH OMELETTE WITH SAMFAINA🥚

In a frying pan put a little EVOO and sauté the chopped onion and garlic. Once everything is poached add the cod and sauté for five more minutes. Transfer the mixture to a colander so that it releases all the EVOO. Leave a few drops in the pan, just enough so that the omelette does not stick. Beat the eggs and add a pinch of salt and black pepper, add to the cod mixture and pour into the hot frying pan. Cook the omelette on both sides for a few minutes.

The samfaina In a frying pan put a little EVOO and sauté the onion and garlic, then add the peppers, zucchini and tomatoes and cook for a few minutes.