Codfish a bras

Cut the onion into small pieces and put it over low heat with a little oil. When it is being cooked, add water so that it does not stick and you do not have to add more oil.

While the onion is cooking, peel and cut the potato into thin slices. I have done it in the air fryer with a little oil and salt, until golden brown.

While the onion and the potato are cooking, we crumble the cod. It must be desalted.

Once the onion is done, add the cod. Water will come out and has to evaporate.

When the cod is done, add the eggs and stir until done. Add the potatoes and stir

Ready to eat!