Strawberry mousse with cream 🍓🥛

Wash, cut and mash the strawberries with a glass or blender to a puree.

In a large bowl pour the very cold cream and beat with a whisk until whipped. Add sweetener to taste (I added a little vanilla flavoring). Add the crushed strawberries and with a spatula mix with enveloping movements.

In another bowl, beat the egg whites until stiff (a little more than what you see on foto⬇️) to give it a better consistency and add a pinch of salt.

Add the strawberry mixture with the cream to the whipped egg whites and mix again with a spatula until well blended.

Pour the final mixture into glasses, cover with plastic wrap and refrigerate for at least 3 hours before serving. Remove and decorate to taste (mine with whipped cream and 85% chocolate snack and puffed rice).