

17
Cuban sandwich 馃嚚馃嚭
3
(18)
60 min
0 kcal
Preparaci贸n de la receta
1
Put the tenderloin in a deep bowl with the lemon juice, a dash of EVOO, sliced onion, garlic, pepper, salt (all to taste) one day before cooking, covered in the refrigerator.
2
The next day put the loin in the oven at 200grados for 45 minutes with the previous day's seasoning.
3
Once the piece of loin is cooked, cut it into slices.
4
Preparation of the sandwich: Place the ingredients to taste and put a spoonful of mustard.
Ingredients
Steps
Calories
1
Put the tenderloin in a deep bowl with the lemon juice, a dash of EVOO, sliced onion, garlic, pepper, salt (all to taste) one day before cooking, covered in the refrigerator.
2
The next day put the loin in the oven at 200grados for 45 minutes with the previous day's seasoning.
3
Once the piece of loin is cooked, cut it into slices.
4
Preparation of the sandwich: Place the ingredients to taste and put a spoonful of mustard.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Sandwiches
Snack
Dinner
Tupper
Meat
All
Meals
Lactose free
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