Serrano ham and hard boiled egg croquettes

Cook the two hard boiled eggs. In a deep frying pan add the oil and then the ham cut in small squares. When it is golden brown, add two glasses of milk and a little salt.

In the remaining glass of milk, add the flour and stir until it dissolves. When the milk starts to boil, add the glass of milk and flour to the pan and stir quickly.

When it begins to set, add the two hard-boiled eggs cut into small pieces. If the mixture is too light, add a little more flour. When the mixture comes off the pan easily, pour it on a plate and wait for it to cool.

Once cold, we make the croquettes, dip them in beaten egg and breadcrumbs and fry in olive oil.