Rancho Canario

Chop the garlic, onion and tomato.

Poach the onion and garlic

Add the tomato and stir

Then add the sliced chorizo sausage and the chopped ribs. Stir and let it brown a little.

Then add the saffron and paprika de la vera.

Add the water, and when it starts to boil, add the chickpeas and let them cook for 80 minutes over low heat. We will be checking the water

After the time has elapsed, add the potatoes cut into chunks and cook for another 40 minutes.

When the potato is soft, add the noodles and cook for approximately 15 minutes.

And enjoy ......😋