Eggplant stuffed with goat cheese, mushrooms with tomatoes and ham

Laminate the eggplant, let them rest with a little salt.

Grill the eggplant.

Chop the mushroom with a minced garlic.

In a baking dish, put a slice of eggplant, a thin slice of serrano ham, the mushroom filling with tomato and a slice of goat cheese. Put another slice of eggplant and decorate with cheese, I used Havarti cheese but any cheese will do (a little bit for gratin). We put in the oven until the cheese is browned.

We do this step according to the ingredients we have and the capacity of the tray, with an eggplant I have left 3 portions and I have some left over for tonight's dinner.