6
Chocolate mousse with aquafava
3
(7)
7 min
0 kcal
Antonieta_Maria
Preparación de la receta
1
Drain the chickpeas and reserve the liquid (aquafava).
2
With the mixer, beat the aquafava until the desired texture is achieved, which is when we turn it upside down and it does not fall.
3
Add 3 tablespoons of cocoa powder
4
Place the mouse in individual containers and reserve in the refrigerator for at least 3 hours.
5
I decorated it with shredded coconut, but you can use whatever you like.
Ingredientes
3 raciones
3 raciones
Aquafaba
100 gramos (aprox. 1 unidad)
Cocoa powder
22 gramos (aprox. 2 cucharadas)
Ingredients
Steps
Calories
Ingredientes
3 raciones
3 raciones
Aquafaba
100 gramos (aprox. 1 unidad)
Cocoa powder
22 gramos (aprox. 2 cucharadas)
1
Drain the chickpeas and reserve the liquid (aquafava).
2
With the mixer, beat the aquafava until the desired texture is achieved, which is when we turn it upside down and it does not fall.
3
Add 3 tablespoons of cocoa powder
4
Place the mouse in individual containers and reserve in the refrigerator for at least 3 hours.
5
I decorated it with shredded coconut, but you can use whatever you like.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Vegan
Desserts
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