18
Whole wheat toast with garlic and parsley
5
(20)
11 min
0 kcal
vickyrealfooder
Preparación de la receta
1
Cut the rolls into slices and place them on the oven rack. NOTE: For the toasts to be round, it is better to buy rolls that are cylindrical or elongated. This way, when we cut the slices they will be more or less equal.
2
Season the slices to taste. I added Himalayan pink salt, garlic powder and parsley.
3
We put them in the oven at 200 degrees for about 5'. Watch them so they don't burn and remove them when we see them well.
4
Let the toasts rest out of the oven so that they become a little harder. Ready to enjoy!
Ingredientes
1 ración
1 ración
Whole wheat bread
300 gramos (aprox. 3 unidades)
Garlic powder
100 gramos
Parsley
100 gramos
Salt
3 gramos
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Whole wheat bread
300 gramos (aprox. 3 unidades)
Garlic powder
100 gramos
Parsley
100 gramos
Salt
3 gramos
1
Cut the rolls into slices and place them on the oven rack. NOTE: For the toasts to be round, it is better to buy rolls that are cylindrical or elongated. This way, when we cut the slices they will be more or less equal.
2
Season the slices to taste. I added Himalayan pink salt, garlic powder and parsley.
3
We put them in the oven at 200 degrees for about 5'. Watch them so they don't burn and remove them when we see them well.
4
Let the toasts rest out of the oven so that they become a little harder. Ready to enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Toast
Breakfast
Accompaniment
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