8
🍞🍞🍞Rye bread🍞🍞🍞.
3
(9)
80 min
0 kcal
marina.mmm
Preparación de la receta
1
First pour the water and salt in a bowl, mix and add the yeast.
2
Once we have finished mixing, we add the two types of flour and stir until we obtain a homogeneous dough.
3
Once we obtain the dough, we divide it into 4 balls and form 4 rolls. We put them on baking paper and let them rest for 1 hour. Paint them with EVOO.
4
With the oven already preheated to 210, we put in the oven and in 15' our rolls are ready.
Ingredients
Steps
Calories
1
First pour the water and salt in a bowl, mix and add the yeast.
2
Once we have finished mixing, we add the two types of flour and stir until we obtain a homogeneous dough.
3
Once we obtain the dough, we divide it into 4 balls and form 4 rolls. We put them on baking paper and let them rest for 1 hour. Paint them with EVOO.
4
With the oven already preheated to 210, we put in the oven and in 15' our rolls are ready.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Doughs and breads
Quick
Meals
The Best Recipe
Accompaniment
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