17
Squid ink pasta with clams and cubes of iberian ham.
5
(25)
0 kcal
EdurneNurse
Preparación de la receta
1
Cut and poach the onion over medium heat.
2
Add the clams. We wait for them to open. Add garlic powder and salt to taste.
3
Add the cream and the diced ham until the sauce binds.
4
Boil the pasta in plenty of salted water for the time indicated on the package. I always leave it al dente. If it indicates two cooking times I make an average. That is to say if it says from 5 to 6 minutes I boil it 5'5 minutes. After the time, drain the pasta. Do not pass water. I repeat, do not pass water.
5
Serve and enjoy !
Ingredientes
1 ración
1 ración
Tap water
3000 gramos
Clams
250 gramos
Spaghetti al nero di seppia
250 gramos
Cooking cream
150 gramos
Purple onion
100 gramos (aprox. 1 unidad)
Serrano ham
100 gramos
Extra virgin olive oil
30 gramos (aprox. 2 cucharadas)
Garlic powder
3 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Tap water
3000 gramos
Clams
250 gramos
Spaghetti al nero di seppia
250 gramos
Cooking cream
150 gramos
Purple onion
100 gramos (aprox. 1 unidad)
Serrano ham
100 gramos
Extra virgin olive oil
30 gramos (aprox. 2 cucharadas)
Garlic powder
3 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. 1 cucharadita)
1
Cut and poach the onion over medium heat.
2
Add the clams. We wait for them to open. Add garlic powder and salt to taste.
3
Add the cream and the diced ham until the sauce binds.
4
Boil the pasta in plenty of salted water for the time indicated on the package. I always leave it al dente. If it indicates two cooking times I make an average. That is to say if it says from 5 to 6 minutes I boil it 5'5 minutes. After the time, drain the pasta. Do not pass water. I repeat, do not pass water.
5
Serve and enjoy !
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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