Peas with ham and egg chips

Boil the frozen peas while preparing the second step.

Heat the oil in a frying pan and add the ham cubes to brown together with the garlic cloves. Then add the tomato and mix well.

Drain the peas and add them to the pan. Place the eggs (one per person) on top of the preparation and cover with the lid.

Let stand until the eggs are done and ready! Enjoy!