19
Banana and cocoa plumcake
3.5
(22)
0 kcal
Preparación de la receta
1
Preheat the oven to 180°C. Put the egg with the oil in the mixer and beat. Add the three bananas, one by one. Do not add them at the same time because they do not integrate well.
2
In a measuring jug, add the dried nuts.
3
Put the liquid dough in a separate bowl and spoon in the mixture of the dry ingredients, little by little.
4
Once it is integrated, add the chocolate in squares and mix it. Once it is ready, pour it into a buttered mold (add seeds or nuts on top) and put it in the oven for 30 - 45 minutes.
Ingredients
Steps
Calories
1
Preheat the oven to 180°C. Put the egg with the oil in the mixer and beat. Add the three bananas, one by one. Do not add them at the same time because they do not integrate well.
2
In a measuring jug, add the dried nuts.
3
Put the liquid dough in a separate bowl and spoon in the mixture of the dry ingredients, little by little.
4
Once it is integrated, add the chocolate in squares and mix it. Once it is ready, pour it into a buttered mold (add seeds or nuts on top) and put it in the oven for 30 - 45 minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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