🌸GAZPACHUELO MALAGUEÑO🌸

Cut the potatoes in big pieces so that they release the starch. And put them in a pot with water and a little salt to cook.

With one egg and one yolk (reserve the white for later) and oil, make a mayonnaise. I add salt and lemon.

When the potatoes are cooked, with the fire on, add the remaining egg white to set.

Add the fish and shrimp to the broth to cook, once cooked turn off the heat and put the pot aside. With a ladle remove a glass of broth.

Mix this glass of hot broth with a part of cold water to obtain a lukewarm temperature, so that it does not burn when touched. And add this water to the mayonnaise at the same time that you beat with the mixer. This way, when adding the mayonnaise to the broth, it will not be cut.

When you have all the glass integrated with the mayonnaise, we are going to transfer the mixture, which will already be a soft colored broth, to the pot. We will do it slowly, pouring it over the ladle at the same time that we move it to integrate everything and avoid q with the change of temperature is cut.

It's ready! I add a good amount of lemon to my dish and I love it just as it is. Some people cook rice separately and add it. ‼️Si if you have some left over and you want to eat it later, do not heat it too much or it will cut. Never bring it to the boil! Only calentito‼️