Creamy pasta with zucchini and mushrooms

Cook the macaroni and set aside.

Fry the garlic and gradually add the onion, the diced zucchini and the sliced mushrooms. Season with salt and pepper.

In a separate saucepan, add unsweetened almond drink (or milk) and heat, and when it comes to a boil, add the feta cheese. When it reaches the desired texture, add it to the macaroni along with the sofrito and stir.