17
Gluten-free lemon muffins
5
(19)
45 min
0 kcal
Maruchi333
Preparación de la receta
1
Soak the dates in hot water and soften the butter a little in the microwave.
2
Beat the eggs. Add the previously crushed dates with a little of their water.
3
Dry mix the flours, ground almonds, cinnamon and baking powder. Add and beat again until smooth.
4
Add the butter and the two tablespoons of milk. Finally add the lemon zest and juice. Mix everything well!
5
Pour the mixture into previously greased muffin tins and place in the oven heated to 200° for the first 10'. Lower to 180° and bake 10' more.
6
Now it's time to enjoy them! And be careful that they don't disappear in an afternoon 😋
Ingredientes
9 raciones
9 raciones
Chicken egg
100 gramos (aprox. 2 unidades)
Lemon
90 gramos (aprox. 1 unidad)
Ground almonds
75 gramos
Butter
75 gramos (aprox. 5 cucharadas)
Dates
50 gramos (aprox. 10 unidades)
Semi-skimmed cow's milk
22 gramos (aprox. 2 cucharadas)
Corn starch
20 gramos (aprox. 2 cucharadas)
Rice flour
20 gramos (aprox. 2 cucharadas)
Chemical baking powder
5 gramos (aprox. 1 cucharadita)
Powdered cinnamon
3 gramos (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
9 raciones
9 raciones
Chicken egg
100 gramos (aprox. 2 unidades)
Lemon
90 gramos (aprox. 1 unidad)
Ground almonds
75 gramos
Butter
75 gramos (aprox. 5 cucharadas)
Dates
50 gramos (aprox. 10 unidades)
Semi-skimmed cow's milk
22 gramos (aprox. 2 cucharadas)
Corn starch
20 gramos (aprox. 2 cucharadas)
Rice flour
20 gramos (aprox. 2 cucharadas)
Chemical baking powder
5 gramos (aprox. 1 cucharadita)
Powdered cinnamon
3 gramos (aprox. 1 cucharadita)
1
Soak the dates in hot water and soften the butter a little in the microwave.
2
Beat the eggs. Add the previously crushed dates with a little of their water.
3
Dry mix the flours, ground almonds, cinnamon and baking powder. Add and beat again until smooth.
4
Add the butter and the two tablespoons of milk. Finally add the lemon zest and juice. Mix everything well!
5
Pour the mixture into previously greased muffin tins and place in the oven heated to 200° for the first 10'. Lower to 180° and bake 10' more.
6
Now it's time to enjoy them! And be careful that they don't disappear in an afternoon 😋
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Gluten free
Breakfast
Children's
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