Tagliatelle con pesto de rúcula y galmesano
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12

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12

Tagliatelle with arugula and galmesan pesto

5

(14)

26 min

0 kcal

Peremarch

Peremarch

Preparación de la receta

1

Cook the tagliatelle as indicated on the package.

2

Put the arugula, the galmesan, a pinch of pepper, the garlic and a drizzle of extra virgin olive oil in a blender, with a little water from cooking the pasta, and blend it all together.

3

Serve with the pasta as a base and the pesto sauce on top. We can decorate with some pine nuts and a little more grated galsmesan.

Ingredients

Steps

Calories

1

Cook the tagliatelle as indicated on the package.

2

Put the arugula, the galmesan, a pinch of pepper, the garlic and a drizzle of extra virgin olive oil in a blender, with a little water from cooking the pasta, and blend it all together.

3

Serve with the pasta as a base and the pesto sauce on top. We can decorate with some pine nuts and a little more grated galsmesan.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Quick

Vegetarian

Meals

Pasta

Christmas recipe 🎄

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