3
Salmon poke bowl
3
(4)
30 min
0 kcal
Angie288
Preparaci贸n de la receta
1
First we clean the salmon well, cut it into pieces and marinate it with about 3/4 tablespoons of soy sauce and a squeezed lime, which gives it the touch 馃憣馃徏. About 20-30 minutes is enough.
2
Cook the rice for 10 min 馃崥 and let it cool.
3
Chop the mango and onion finely and add to the bowl along with the corn and guacamole. Once the rice is cold and the salmon has macerated, add it to the bowl.
4
We can add a little more soy sauce or lime sauce to taste. Delicious 馃い
Ingredients
Steps
Calories
1
First we clean the salmon well, cut it into pieces and marinate it with about 3/4 tablespoons of soy sauce and a squeezed lime, which gives it the touch 馃憣馃徏. About 20-30 minutes is enough.
2
Cook the rice for 10 min 馃崥 and let it cool.
3
Chop the mango and onion finely and add to the bowl along with the corn and guacamole. Once the rice is cold and the salmon has macerated, add it to the bowl.
4
We can add a little more soy sauce or lime sauce to taste. Delicious 馃い
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Fish and seafood
Tupper
Rice
Gluten free
Meals
Lactose free
Salads and bowls
Poke
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