Crunchy tempeh and vegetable mazamen 😱😍

We cut the tempeh into thin slices and marinate it with oil, sweet smoked and spicy paprika and salt. The more the better, at least 15 minutes.

Sauté the remaining oil with grated garlic and then add the mushrooms and chopped carrots, lime zest and lime juice, grated ginger, soy sauce without overdoing it, otherwise everything will taste like soy (leave a little for later), salt, chopped nuts and cook for about 30 minutes.

For the noodles, follow the instructions on the package to cook them, once ready, sauté them with the vegetables in the wok.

Cook the tempeh with its marinade over medium-high heat to crisp it up

All on the plate and add a touch of fresh mint.