Tomatoes stuffed with tuna and mozzarella cheese 🍅

Empty the tomatoes with the help of a spoon. Pour the tomato pulp in a bowl.

To the pulp we add a can of tuna and grated mozzarella cheese. Season with oregano to taste. Mix everything well.

With the mixture we fill the previously emptied tomatoes. Once stuffed, add more grated mozzarella on top of the tomatoes and a little bit of oregano.

We put them in the oven for a few minutes at 180º until the cheese gets gratinized.