Gnocchi stuffed with pesto with white sauce

First, we cook the stuffed gnocchi or the ones you want (I cook the ones from Mercadona, I do not recommend them as they were barely stuffed and it was not very successful either) according to the package and reserve.

In a frying pan add a little oil and chopped garlic, sauté over medium heat. When it browns, add the turkey with salt and pepper and cover to cook in its own juices.

When the turkey is ready, add the basil and cream and let it reduce a little.

When the sauce is ready, add the gnocchi to a plate and the sauce on top and that's it!