Burrata stuffed with avocado pesto with tomatoes and salmon

Crush a bunch of basil together with two tablespoons of guacamole, a couple of walnuts and a drizzle of rich oil. Our "pesto" is ready.

Fill a syringe with the pesto and inject it into the burrata in an inconspicuous area.

Cut the tomatoes into slices, the salmon into strips and assemble the dish.