Assorted lamb's lettuce salad with raisins, tuna and avocado

Cut the cheese into cubes, the avocado into slices and crumble the tuna (you can reserve the juice from the can to add it or drain it directly, as you prefer).

Arrange the lamb's lettuce and arugula on a plate, add a little salt and the juice from the can of tuna.

Finally, add the rest of the ingredients and finish with a drizzle of EVOO.