Chicken and rice with mild curry

Boil the water for the rice and when it starts to boil add the rice and a pinch of salt.

While the rice is cooking, start chopping the onion and garlic into small cubes.

Put a little oil in a frying pan and fry the garlic and onion, stirring from time to time.

While the onion and garlic are cooking, cut the breast into cubes.

Add the chicken to the pan and seal it.

Once sealed, add 3 tablespoons of grated tomato and the spices and let it cook while stirring.

Once the tomato has evaporated, add the milk and let it thicken.

And serve hot