Empanada de atún
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26

whatsapp

26

Tuna Empanada

3

(27)

0 kcal

Corellia

Corellia

Preparación de la receta

1

Making the dough. In this case I have helped me with a food processor.

2

Chop and poach the vegetables.

3

Prepare a sauce with the tomato and the rest of the vegetables and let it reduce for 20 minutes.

4

Cook two eggs. Chop.

5

Add the crumbled tuna and chopped eggs. Allow to cool.

6

Roll out the dough, divide in two and fill. Make a hole in the top. Preheat the oven to 200 ºC.

7

Brush with egg, place in the oven and bake until golden brown. Remove from oven, let cool on a wire rack. Serve.

Ingredients

Steps

Calories

1

Making the dough. In this case I have helped me with a food processor.

2

Chop and poach the vegetables.

3

Prepare a sauce with the tomato and the rest of the vegetables and let it reduce for 20 minutes.

4

Cook two eggs. Chop.

5

Add the crumbled tuna and chopped eggs. Allow to cool.

6

Roll out the dough, divide in two and fill. Make a hole in the top. Preheat the oven to 200 ºC.

7

Brush with egg, place in the oven and bake until golden brown. Remove from oven, let cool on a wire rack. Serve.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Occasional use

Dinner

Meals

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