74
Vegan horchata cheesecake🍰
5
(76)
0 kcal
lacocinadebrocoli
Preparación de la receta
1
✳ INGREDIENTS ✳ *for the base: ▪︎ 50gr almonds. ▪︎ 50gr of tiger nut pulp. ▪︎ 2 tbsp chia seeds + 4 tbsp water. *for the cream: ▪︎ 300ml horchata. ▪︎ 100gr rice flour. ▪︎ 100gr tofu.
2
✳ HOW IS IT DONE? ✳ For the base, hydrate the chia for about 15 minutes and grind with the other ingredients, put the mixture on a mold and bake 10 minutes at 180°. Remove and set aside. For the cream, grind all the ingredients and add on the base once removed from the oven, put everything back in the oven for about 30 minutes at 180°. Remove and let cool for 1 hour to unmold, put in the fridge for a couple of hours so that it is cool and ready to eat. 😋
Ingredients
Steps
Calories
1
✳ INGREDIENTS ✳ *for the base: ▪︎ 50gr almonds. ▪︎ 50gr of tiger nut pulp. ▪︎ 2 tbsp chia seeds + 4 tbsp water. *for the cream: ▪︎ 300ml horchata. ▪︎ 100gr rice flour. ▪︎ 100gr tofu.
2
✳ HOW IS IT DONE? ✳ For the base, hydrate the chia for about 15 minutes and grind with the other ingredients, put the mixture on a mold and bake 10 minutes at 180°. Remove and set aside. For the cream, grind all the ingredients and add on the base once removed from the oven, put everything back in the oven for about 30 minutes at 180°. Remove and let cool for 1 hour to unmold, put in the fridge for a couple of hours so that it is cool and ready to eat. 😋
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegetable protein
Snack
Vegan
Gluten free
Desserts
Vegetarian
All
Use
Breakfast
Lactose free
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