Snickers brownie

I leave the ingredients here so you know what it is from where: Brownie: 120 gr ground almonds. 30 gr pure cocoa powder. 100 gr natural yogurt. 1 egg. 60 gr dates. 5 gr vanilla essence. 1 teaspoon baking powder. Pinch of salt. Caramel: 150 gr date paste. 100 gr skimmed milk. 40 gr peanut butter. 5 gr vanilla essence. Pinch of salt. Handful of peeled peanuts. Coating: 75 gr chocolate 85%. 75 gr natural yogurt.

Let's start with the brownie. Beat the egg with the dates in a food processor until frothy. Add the rest of the ingredients, sifting the almonds and mix until well blended. Bake for 15-18min with the oven preheated to 180C (depending on the pan you use and the height of yours). Let cool.

Caramel. Mash the date paste with the rest of the ingredients (except the peanuts) until creamy and add the peanut pieces at the end integrating with a spatula. Cover the brownie base.

Melt the chocolate in 30-second strokes in the micro, add the yogurt and mix well. Pour over the caramel.

Chill in the refrigerator for at least 2 hours before serving.

I have divided the mold into 10 portions and each one of them would have about 225 Kcal.

The original recipe is from the IG profile @edeand