5
Homemade and super easy peach jam 馃尀
3
(6)
30 min
0 kcal
rossella92
Preparaci贸n de la receta
1
Cut the ripe peaches, no matter the size. Add the water, the juice of half a lemon and the vanilla. Cook over medium heat and uncovered for about 30 minutes. Then add the agar agar and cook for about 3 minutes more and remove from the heat.
2
Remove from heat, let cool, pour into small glasses and place in the refrigerator. Leave completely without air and consume within a week maximum.
Ingredients
Steps
Calories
1
Cut the ripe peaches, no matter the size. Add the water, the juice of half a lemon and the vanilla. Cook over medium heat and uncovered for about 30 minutes. Then add the agar agar and cook for about 3 minutes more and remove from the heat.
2
Remove from heat, let cool, pour into small glasses and place in the refrigerator. Leave completely without air and consume within a week maximum.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Vegan
Gluten free
Desserts
Use
Breakfast
Accompaniment
Lactose free
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