67
Strawberry and chocolate ice cream biscuits
5
(70)
0 kcal
miriamaguilerac0
Preparación de la receta
1
Mix 2 eggs, 5 dates, a small handful of cashew nuts, 4 tablespoons of oat flour, a teaspoon of oil and 7 grams of yeast, beat everything until you obtain a mixture that is not too thick.
2
Put in the oven at a medium temperature for about 10 minutes approx. I made the shape with a spoon.
3
Once outside, mash the strawberries with a fork until they are about the size of jam. Place a layer on top of the cake.
4
Melt 4 ounces of chocolate and put it on top. Put about 15 minutes in the freezer so that the chocolate gets crunchy and it's ready!!!😋😋
Ingredients
Steps
Calories
1
Mix 2 eggs, 5 dates, a small handful of cashew nuts, 4 tablespoons of oat flour, a teaspoon of oil and 7 grams of yeast, beat everything until you obtain a mixture that is not too thick.
2
Put in the oven at a medium temperature for about 10 minutes approx. I made the shape with a spoon.
3
Once outside, mash the strawberries with a fork until they are about the size of jam. Place a layer on top of the cake.
4
Melt 4 ounces of chocolate and put it on top. Put about 15 minutes in the freezer so that the chocolate gets crunchy and it's ready!!!😋😋
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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