2
Sea bream with vegetables
3
(3)
55 min
0 kcal
tatijr
Preparación de la receta
1
Cut vegetables into slices (the garlic is whole with the skin), put baking paper on the tray and brush with oil.
2
Place a bed of vegetables, salt and brush with oil. Bake for about 20 minutes at 200°.
3
Put the gilthead breams on top of the baked vegetables and add a little oil and salt. Lower the oven to 180° and bake for 20 minutes more (depending on the size of the gilthead bream).
Ingredients
Steps
Calories
1
Cut vegetables into slices (the garlic is whole with the skin), put baking paper on the tray and brush with oil.
2
Place a bed of vegetables, salt and brush with oil. Bake for about 20 minutes at 200°.
3
Put the gilthead breams on top of the baked vegetables and add a little oil and salt. Lower the oven to 180° and bake for 20 minutes more (depending on the size of the gilthead bream).
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Fish and seafood
Gluten free
All
Meals
Vegetables
Lactose free
Salads and bowls
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