14
Spaghetti with bolognese sauce
3
(16)
40 min
0 kcal
Leticia.torres
Preparación de la receta
1
Clean and peel the vegetables, cut in fine brunoise. Fry in a frying pan with a little olive oil.
2
Add the minced meat and season with salt and pepper.
3
When the meat is sautéed, add the red wine and let it evaporate. Add the tomatoes, mix, cover and cook for half an hour. If necessary add honey or a sweetener to remove the acidity of the tomatoes.
4
When it is almost ready you can add a little oregano and basil to taste.
5
We made 160 gr of spaghetti, 80 gr per person.
Ingredients
Steps
Calories
1
Clean and peel the vegetables, cut in fine brunoise. Fry in a frying pan with a little olive oil.
2
Add the minced meat and season with salt and pepper.
3
When the meat is sautéed, add the red wine and let it evaporate. Add the tomatoes, mix, cover and cook for half an hour. If necessary add honey or a sweetener to remove the acidity of the tomatoes.
4
When it is almost ready you can add a little oregano and basil to taste.
5
We made 160 gr of spaghetti, 80 gr per person.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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