Chocolate and peanut butter cake

✳️ INGREDIENTS ✳️ - 1 block of tofu (200gr). - 200ml soy beverage. - 1 banana. - 50gr of date paste. @eosnutrisolutions - 2gr of Agar Agar for one layer and 2gr of Agar Agar for the other layer. - 50gr peanut butter. - 30gr of pure defatted cocoa.

Grind the tofu with the soy beverage, the banana and the date paste. Divide the mass into 2 parts. In one part we add the peanut cream and the agar agar and in another part we add the cocoa and the agar agar. We take the part with chocolate to the fire and when it boils, we cook about 5 minutes without stopping moving. Add the dough to the mold. Do the same with the peanut butter part and add it to the mold on top of the other dough. Let it cool at room temperature and then in the refrigerator. You can add a little cinnamon on top, it is delicious! 😋