Salmorejo
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Salmorejo

5

(5)

10 min

0 kcal

Eecm

Eecm

Preparación de la receta

1

Remove the skin from the tomatoes (or strain them afterwards). Add all the ingredients except the EVOO to the bowl of the food processor. *The amount of garlic is a clove of normal size (I could not add it otherwise). 3 minutes at maximum power. Then add the AOVE and put again one minute at high power. Garnish with egg and ham to taste and enjoy 🍅😉.

Ingredients

Steps

Calories

1

Remove the skin from the tomatoes (or strain them afterwards). Add all the ingredients except the EVOO to the bowl of the food processor. *The amount of garlic is a clove of normal size (I could not add it otherwise). 3 minutes at maximum power. Then add the AOVE and put again one minute at high power. Garnish with egg and ham to taste and enjoy 🍅😉.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Quick

Tupper

Vegan

Vegetarian

Meals

Accompaniment

Broths and creams

Lactose free

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