Sirloin steak with onions and rice 🍗🍚

Season the tenderloin with salt and pepper on both sides🧂, and sear it over medium heat with EVOO. In the meantime, chop the onion and garlic and set aside.

Remove the sirloin from the pan, set aside, and add onion 🧅 and garlic 🧄 to brown in the same oil and a bay leaf.

When the 🧅 and the 🧄 have browned, place the sirloin and add half a glass of white wine. When the chop-chop is ready, add a small glass of water and let the sauce reduce for about 30 minutes.

In a separate pot we boil 30 grams of white rice, strain and ready to plate several things together. bon Profit! 🍗🍚